The Swedish Pancake

I've been thinking a lot about Sammy's on the Square lately particularly about their Swedish pancakes.  I even tried to make some but not having any Swedish relatives to speak of I had to resort to Pinterest to find a recipe.  The first one I picked was a failure. 

Me:  It was too thick, texture was right, taste was off.
Husband:  It tastes like flour and he would go no further.

The experiment was deemed a failure.

I moved on, exploring the ingredients of what might be considered "true" Swedish pancakes. Some recipes call for wheat flour and some for regular flour; some call for low-fat milk, some for cream.

I ask: What makes a fabulous Swedish pancake?

Photo: Food Network